Pumpkin bread is better than meat
New flour is green, has nutritional characteristics of meat, and made from gourds. They invented it, the first in the world, experts Novi Sad Institute of Food Technology.
- All tests and analyzes have shown that pumpkin bread has exceptional nutritional value, which exceeds even meat - said Jasna Mastilović, scientific adviser of the Institute.
Experiments have shown that the best wheat flour to add 20 percent of the pumpkin. Slice the bread gets such features delicious sandwiches with ham, butter, and even salad. This meal will soon be available in retail.
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